Home

Interested in becoming a sponsor, vendor, or entering the pickled and fermented competition? Email Us.

CHEF DEMONSTRATIONS

LESLIE BOBB
CULTURAL REVIVALISTS

LIZ RUBERG
THE WATER DOG

VICTORIA LYNN
COME BUCHA

JAWSH KIDDRIDGE
UNMOO

KEVA MILLER
FEEDSHINE

DARRYL BOYD
COMFORT

2016-2017 FESTIVAL HIGHLIGHTS

VENDORS

Cultural Revivalist
Eat Smart
Farmstead Ferments
Freakin' Rican Food Truck
Kaitlin Ware Art and Design
Josh's Jungle
Matt's Dirty Pickles
Ninja Kombucha
Pipe it Up Pickle Co.
The Carrot Top Farm
The Olive Oil Taproom
Two Kings Concessions
Ramsey Buskey Pickle Accessories
UnMoo
Wild Earth Farms

Meet Our Competition Judges

KELLI LEMON

Urban Hang Suite

FAITH WILKERSON

Unlocking RVA

EILEEN MELLON

Richmond Magazine

ROBEY MARTIN

Lunch Break with Robey Martin, CBS

TRAKAYA RANSOM

EAT RVA

AJAY BREWER

Brewer's Café

ASHLEY & LARKIN

Pickled & Fermented Founders

CHERYL MILLER

Anchor/Reporter with
CBS 6 News

PICKLE COWBOY

Ready for a day filled with all things

Pickled & Fermented?

pickles, sourdough bread, beer, kombucha, kimchi, kefir, vegan cheese, kids activities, pickle jewelry, fermentation crocks, chef demonstrations, pickle juice drinking competition, live music and so much more!

Pickle Passport + VIP Access

$50.00

Tasting Passport-General Admission

$10.00

Little Gherkins 18 & Under Tasting Passport

$0.00

VIP Pickle Passport

The VIP Pickle Area is in partnership with our Chef Partner, Soul N' Vinegar. Guests in this area will get to experience:

The culinary delights of Michelle Parrish and her team at Soul 'N Vinegar
Have access to exclusive pickles only available to VIP passport holders
Receive (2) Complimentary beer tokens
Skip the beer line with a private beverage service access line for VIP passholders only
Mingle with chefs, judges, sponsors and fellow VIP Passport holders